Simple Omelette Recipe
++ An easy and quick dish, perfect for any meal. This classic omelette combines + beaten eggs cooked to perfection, optionally filled with your choice of + cheese, vegetables, or meats. +
+Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
+
+ Total
: Approximately 10 minutes
+ Preparation
: 5 minutes
+ Cooking
: 5 minutes
+
+
Total
: Approximately 10 minutesPreparation
: 5 minutesCooking
: 5 minutesIngredients
- Ingredients +-
+
- 2-3 large eggs +
- Salt, to taste +
- Pepper, to taste +
- 1 tablespoon of butter or oil +
- Optional fillings: cheese, diced vegetables, cooked meats, herbs +
Instructions
- Instructions +-
+
-
+
Beat the eggs
: In a bowl, beat the eggs with a pinch of salt and pepper + until they are well mixed. You can add a tablespoon of water or milk for + a fluffier texture. +
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
- You can add a tablespoon of water or milk for a fluffier texture.
+ -
+
Heat the pan
: Place a non-stick frying pan over medium heat and add + butter or oil. +
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
+ -
+
Cook the omelette
: Once the butter is melted and bubbling, pour in the + eggs. Tilt the pan to ensure the eggs evenly coat the surface. +
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure
- the eggs evenly coat the surface.
+ -
+
Add fillings (optional)
: When the eggs begin to set at the edges but are + still slightly runny in the middle, sprinkle your chosen fillings over one + half of the omelette. +
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the
- middle, sprinkle your chosen fillings over one half of the omelette.
+ -
+
Fold and serve
: As the omelette continues to cook, carefully lift one edge + and fold it over the fillings. Let it cook for another minute, then slide + it onto a plate. +
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the
- fillings. Let it cook for another minute, then slide it onto a plate.
+ -
+
Enjoy
: Serve hot, with additional salt and pepper if needed. +
+
Nutrition
- Nutrition ++ The table below shows nutritional values per serving without the + additional fillings. +
- The table below shows nutritional values per serving without the additional fillings. +Calories | +277kcal | +
Carbs | +0g | +
Protein | +20g | +
Fat | +22g | +