recipe-page/public/index.html
2024-02-24 17:20:37 -06:00

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<img src="images/image-omelette.jpeg" alt="an omeletter on curved edge plate" class="header-img">
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<main class="main">
<section class="main-intro">
<h1 class="main-hdg-1">Simple Omelette Recipe</h1>
<p>
An easy and quick dish, perfect for any meal. This classic omelette combines
beaten eggs cooked to perfection, optionally filled with your choice of
cheese, vegetables, or meats.
</p>
</section>
<section class="main-prep">
<h3 class="main-hdg-3">Preparation time</h2>
<ul>
<li><h4>Total</h4>: Approximately 10 minutes</li>
<li><h4>Preparation</h4>: 5 minutes</li>
<li><h4>Cooking</h4>: 5 minutes</li>
</ul>
</section>
<section class="main-ingredients">
<h2 class="main-hdg-2">Ingredients</h2>
<ul>
<li>2-3 large eggs</li>
<li>Salt, to taste</li>
<li>Pepper, to taste</li>
<li>1 tablespoon of butter or oil</li>
<li>Optional fillings: cheese, diced vegetables, cooked meats, herbs</li>
</ul>
</section>
<section class="main-instructions">
<h2 class="main-hdg-2">Instructions</h2>
<ol>
<li>
<h4>Beat the eggs</h4>: In a bowl, beat the eggs with a pinch of salt and pepper
until they are well mixed. You can add a tablespoon of water or milk for
a fluffier texture.
</li>
<li>
<h4>Heat the pan</h4>: Place a non-stick frying pan over medium heat and add
butter or oil.
</li>
<li>
<h4>Cook the omelette</h4>: Once the butter is melted and bubbling, pour in the
eggs. Tilt the pan to ensure the eggs evenly coat the surface.
</li>
<li>
<h4>Add fillings (optional)</h4>: When the eggs begin to set at the edges but are
still slightly runny in the middle, sprinkle your chosen fillings over one
half of the omelette.
</li>
<li>
<h4>Fold and serve</h4>: As the omelette continues to cook, carefully lift one edge
and fold it over the fillings. Let it cook for another minute, then slide
it onto a plate.
</li>
<li>
<h4>Enjoy</h4>: Serve hot, with additional salt and pepper if needed.
</li>
</ol>
</section>
<section class="main-nutrition">
<h2 class="main-hdg-2">Nutrition</h2>
<p>
The table below shows nutritional values per serving without the
additional fillings.
</p>
<table class="main-nutrition-table">
<tbody>
<tr class="main-nutrition-trow">
<td class="item">Calories</td>
<td class="value">277kcal</td>
</tr>
<tr class="main-nutrition-trow">
<td class="item">Carbs</td>
<td class="value">0g</td>
</tr>
<tr class="main-nutrition-trow">
<td class="item">Protein</td>
<td class="value">20g</td>
</tr>
<tr class="main-nutrition-trow">
<td class="item">Fat</td>
<td class="value">22g</td>
</tr>
</tbody>
</table>
</section>
</main>
<footer class="attribution">
Challenge by <a href=""https://www.frontendmentor.io?ref=challenge"" target=""_blank"">Frontend Mentor</a>.
<br>
Coded by <a href=""https://github.com/fyrfli"">Camille Frantz (@fyrfli)</a>
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